Otto Mattivi’s restaurants

Otto Mattivi’s Hidalgo restaurant is synonymous with passion for delicious food. Since 1980. It’s only a 20 min drive away from the Arua. Two restaurants. A culinary journey on the basis of exclusive regional produce. One is a barbeque restaurant that is also vegan conscious. The emphasis lies on fish and meat specialties from the grill. But also on vegetarian and vegan dishes. Have your pick: homemade pasta delicacies, Mediterranean antipasti and first courses, soups and salads or traditional South Tyrolean fare. Finish the night with a heavenly dessert from the in-house patisserie. The other restaurant is a specialty restaurant. Aomi represents a Japanese inspired cuisine that combines authentic flavors with Mediterranean influences, refined, surprising, and unique. Finely balanced creations, high-quality ingredients, and exciting flavor combinations turn every dish into a culinary journey of discovery. Alongside the popular Wagyū classics, the menu delights with creative compositions that harmoniously unite tradition and innovation.